Award Winning Chef
2018 USVI Charter Yacht Show
1st Place Appetizer & 2nd Place Entree
in Culinary Competition
BREAKFAST
Each breakfast is served with a Mix of fresh tropical fruits,
original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams,
Coffee and Tea, Fruit Juices
Huevos Rancheros with homemade special salsa
***
Scrambled eggs seasoned with pumpkinseed oil, bacon and nuts
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Fluffy Italian Crepita filled with Vanilla Ricotta, Bananas and Strawberries
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California Omelettes with fresh tomatoes, artichokes, Swiss, topped with fresh Guacamole
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Lox-Bagels with cream cheese, lettuce and tomatoes accompanied by fried eggs
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European Omelettes with Swiss cheese, onions and Schwartzwalder ham
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Fluffy buttermilk pancake tower stuffed full with Nutella and cherries
Take a taste.
Come join us. Life is so endlessly delicious.
LUNCH
BLT Sandwiches with Fresh Bread, homemade Aioli and Coleslaw
fresh made Chocolate Mousse
***
Chicken Wraps with fresh Vegetables and homemade Mango Dressing
Original Austrian „Grandmother´s“ Redwine Cake
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Sicilian Pasta with Sundried Tomatoes, Anchovies, Olives and Fresh Basil
Cherry-Cheese-Cupcakes
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Caribbean Salad with grilled Chicken, fresh Herbs, Mangoes, Berries, Blue Cheese in a Truffle-Balsamic Dressing
Homemade Creme Brulee
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Steak Burritos with Guacamole served with Rice & Beans, Garden Salad and fresh Sangria
homemade French Crepes with Icecream, Chocolate and Fruits
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Vitello Tonnato inspired Pasta Salad with Capers, Onions, Arugula
homemade fruit biscuits
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Cheesburger in Paradise – Shangri La´s secret stuffings
Painkillertarte and No Limit Painkiller
If you really want to make a friend,
go to someone’s house and eat with him – the people who give you
their food give you their heart.
SUNDOWNWER & HORSD´OEUVRE
GOOD AFTERNOON
Vienna- Ice Coffee with Cookies or Original Austrian Coffee Specialities with Austrian Cakes, biscuits or Apple strudel
“SUNDOWNER” COCKTAIL & APPETISER
A daily culinary delicacy surprise from the kitchen served on the Foredeck together with our well known Cocktail Specialities
One cannot think well,
love well and sleep well if one has not dined well.
DINNER & DESSERT
Each Dinner on Shangri La is accompanied by an Aperitif,
Digestif and you can choose from our
special Selection of
European and American Wines
Fresh Coconut Cervice
Mediterranean Chicken, baked with fresh Tomatoes, Basil and Mozzarella in an Olive/Herb Jus with Rice
Homemade Lemon Tarte
***
Fresh made Beef tatare with fresh bread
Mahi-Mahi – Mango infused in Chili/Mango Jus served with Coconut Rice
Perfect baked lava cakes with a liquid soul, served with whipped cream, strawberries and ice cream
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Asparagus-Spinach Soup
Fresh grilled Rib Eye Steaks with french potatoes in a portwine-onion-butterscotch sauce
Homemade Tiramisu
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Beetroot-Carpaccio with Parmesan and Walnuts in Truffle Vinaigrette
Garlic crusted, Fig stuffed Pork Tenderloin in a light whitewine sauce, served with polenta
Chocolate Fondue with fresh fruits
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Goat Cheese over a Bed of Mixed Greens flavored with Austrian Pumpkin Seed Oil
Original Austrian Wiener Schnitzel with Parsley Potatoes, Salad and Lingonberry Sauce
Homemade fresh Apple Strudel with Vanilla Ice Cream
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Mango Mozzarella Sailboat with Ginger Vinaigrette
Fresh Lobster in a full sauce bernaise served with a light Truffle Risotto
Red wine Pears with a fluffy vanilla mousse
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Foie Gras with roasted Fig Crumbles and Herb Baguette
Fresh Tuna Steaks with mashed Wasabi Potatoes and Mixed Vegetables in a Soya Ginger Reduction
Fresh baked Walnut Cranberry Muffins with Ice-cream and Whipped Cream
